The Wild Dispatch
This part-Brit part-South-African from America gets very excited about nature —Interviewing guests with both deep knowledge and wild stories in their backpack.
From ancient cave painting to ultralight camping, this pod covers hunting, fishing, foraging, homesteading, tracking, tanning... even animal communication... It's an all-out owl-hooting celebration of the wild stuff that makes us who we are today.
Hosted by Robin Warman
The Wild Dispatch
EP53: Eugenia Bone ↣ How to Have A Good Trip: The Science Behind Psylocibin
Our journey through mycelium universe continues today with Eugenia Bone. A food and nature writer, her work has appeared in many anthologies, magazines, and newspapers across the world.
Eugenia is also the author of nine books on food and biology, including: Well-Preserved, Mycophilia, and most recently, Have a Good Trip: Exploring the Magic Mushroom Experience.
As usual we have plenty of informative rabbit-holes, but the meat of our conservation centers around psylocibin —what it is, how it works, and how to have a positive experience. We cover stories, tips and psychedelic revelations, both through her extensive research and personal experiences.
A big thank you again to Eugenia for sharing her knowledge and time with us today!
Visit Eugenia’s site
Find all her books here, including Have A Good Trip, Mycophila, and Well-Preserved –her book about canning.
Be sure to also subscribe to Eugenia’s Substack
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