The Wild Dispatch
This part-Brit part-South-African from America gets very excited about nature —Interviewing guests with both deep knowledge and wild stories in their backpack.
From ancient cave painting to ultralight camping, this pod covers hunting, fishing, foraging, homesteading, tracking, tanning... even animal communication... It's an all-out owl-hooting celebration of the wild stuff that makes us who we are today.
Hosted by Robin Warman
The Wild Dispatch
EP56: The Art of the Braai ↣ Banter & Backstraps with Fred, James, and the Two Robins
In this episode we break from a week-long adventure in the Eastern Cape to celebrate a successful bow hunt. The jokes roll thick as backstraps and wild game sausage sizzle on a flat-stone locally called an Yster Klip, which literally translates to 'Iron Stone'.
— sound quality took a bit of beating early on in this episode, if you’re over the sound of sizzling meat then jump to about 35 mins in —
Cooking over fire is a huge part of South African culture, this episode gives an lighthearted insight into a backbone activity of the nation. Two professional hunters and a game farm manager share hunting memories and stories about life in the Eastern Cape, with an extra helping of banter too.
A big thank you again to Fred Hammer, Robin Gertz and James the farm manager for sharing their stories and outdoor cooking skills with us today.
You can find Fred Hammer on Instagram
Check out Robin's Gertz's videography work on Instagram
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