The Wild Dispatch
From world-record breaking expeditions to traditional hide tanning techniques: The Wild Dispatch explores the many different ways we connect with nature.
Full of honest conversations—and occasional audio adventures—This part-Brit part-South-African from America chats with guests about fishing, foraging, tracking, homesteading, ancient hunting, ultralight camping and everything in between.
It’s a podcast for nature lovers… it's an all out owl-hooting celebration of the skills and traditions that got us where we are today.
The Wild Dispatch
EP63: Wild-Boar Headcheese ↣ A Culinary Adventure With Ejler
Back in Episode 11 Ejler shared some memories of farm life on the rural island of Bonholm, Denmark. One story that really struck a chord was the existence of a food called Head-cheese, a magical substance created from the boiled remains of whatever comes out of the head of a pig. Never one to turn down a challenge, Robin provided the head of a wild boar the very next chance he had to harvest one. In this Episode Robin and Ejler reminisce about the sequence of events that brought them to the mysterious flavors of Danish Wild-Boar head cheese. While eating this magical dish they also catch up over their recent adventures in South Africa and Northern California.
A huge thank you to Ejler for the great conversation - and for remembering his mother's old recipe.
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