The Wild Dispatch
From world-record-breaking expeditions to old traditional techniques: The Wild Dispatch explores the many different ways we connect with nature.
Full of honest conversationsβand occasional audio adventuresβThis part-Brit part-South-African in America chats with guests about fishing, foraging, tracking, homesteading, ancient hunting, ultralight camping, and everything in between.
Itβs a podcast for nature loversβ¦ An all-out owl-hooting celebration of the skills and traditions that got us here today.
The Wild Dispatch
EP78: πΉπΌπΈπΏπ· ππππΈπ | Harvesting Michelin-Grade Sea Salt β£ Ejler Hjorth-Westh
After adventuring through his Viking homeland of Denmark, Ejler Hjorth-Westh returned to Northern California with a backpack full of interesting stories.
One of those stories chimed with Robin like a cowbell in a cement mixer. During his travels, Ejler tasted the finest artisanal salt of a maker in Denmark... and was left underwhelmed. Which begs the question: If Pacific sea salt really is better, then why? In this episode, Ejler takes Robin on a mission to hunt down (and taste) what he considers the best, punchiest salt in the whole wide world. This is of course accompanied by multiple wilderness observations and scat commentary.
A big thank you to Ejler for the usual witty banter and world-beating salt.
You can now follow Ejler's fledgling account on Instagram
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